Jalapeno Poppers

I love jalapeño poppers!  Goodness!  I used to be afraid of them, thinking they would burn my mouth, but they are amazing and aren’t very spicy!  Of course, I adapted recipes to come up with this one.  This one still takes some time, but cuts down on a lot of the extra work.  I love them!  They are a huge hit dinner parties as well!

Ingredients:

  • 10 jalapeños
  • 6 ounces cream cheese
  • 2 cups chedder cheese
  • 1/4 cup bread crumbs

Directions:

1. Cut jalapeños in half lengthwise

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2. Scrape out seeds.  If you want it hotter, leave in seeds.  If you want them milder, rinse the inside of the jalapeño.

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3.  Fill the inside of the jalapeño with cream cheese.

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4. Top with cheddar cheese

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5. Sprinkle with bread crumbs

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6. Bake at 350 for 30 minutes.  Bake longer for a milder taste.

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Eat and enjoy!!!

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